I love it so much!!
Its so big and shiny and new and clean!
Last night i made grilled marinated lamb and corn on the cob with a little bit of butter mixed with hot sauce. Then for dessert i split fresh plums and took the pits out then let them sit in pinapple juice and a little brown sugar then grilled them and served them with fresh cherries.. Super delicious! I love light summer food!!
Anyone else enjoying their grills this year?





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