I came across a discussion on a food board about Vosges' Bacon and smoked salt bar and checked out their website. Could someone who's tried any of their products please describe just how subtle or intense the added ingedients are? I've been bringing the ATF a box from various chocolatiers from the strip casinos recently, but she seems to be more of a traditionalist and less into the floral and spice aspect. People rave about these though, so I wonder if they are that different or exceptional?



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