to Sriracha hot sauce!
Seriously, for the last month I've been going out of my way to plan my meals at home towards things that would taste awesome with Sriracha on them!
I've put it on everything from potato wedges to plain grilled chicken breast to the expected Thai and Vietnamese takeout.
I've already gone 2/3 of the way through a 17 oz (one pound!!!) bottle in the last month. Help!!!!!!



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