I am on a low carb diet, and surprisingly I really don't mind living off of tuna and salad and eggs.
My "thing" is scrambled eggs with low fat feta, spinach and smoked salmon. The one that is salty and flaky, not lox, it comes in 4 ounce filets at the grocery store for $4-6 a pack. I have been eating this several times a week, and I love it.
But I think there must be some other ways to cook it that would be more convenient for a packed lunch, as I would love to have it for lunch when I eat at school. Maybe like a crustless quiche thing?
Ideas?
THX!



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